Category: Microbiology
Full Project – ASSESSMENT OF MICRONUTRIENTS IN CHILDREN WITH MALARIA INFECTION Click here to Get this Complete Project Chapter 1-5 ABSTRACT The increased clinical state of malaria infection …
Full Project – ASSESSMENT OF NUNU PRODUCED USING PURE STARTER CULTURE Click here to Get this Complete Project Chapter 1-5 ABSTRACT Nunu is Nigerian locally fermented milk product commonly …
Full Project – BACTERIOLOGICAL ANALYSIS OF WATER TANKS Click here to Get this Complete Project Chapter 1-5 ABSTRACT An investigative study was carried out to determine the bacteriological qualities …
Full Project – BACTERIOLOGICAL QUALITY OF FROZEN CHICKEN Click here to Get this Complete Project Chapter 1-5 ABSTRACT Twenty samples of frozen chicken from five different sellers were analyzed …
Full Project – COMPARATIVE ANALYSIS OF ANTIMICROBIAL STRENGTH OF THREE MOST COMMONLY USED ANTIBIOTICS Click here to Get this Complete Project Chapter 1-5 ABSTRACT In comparing the antimicrobial strength …
Full Project – DETERMINATION OF DEGRADING ABILITY OF FUNGI ISOLATED FROM HYDROCARBON POLLUTED SOIL ON CRUDE OIL USING GAS CHROMATOGRAPHY Click here to Get this Complete Project Chapter 1-5 …
Full Project – DETERMINATION OF THE MASS TRANSFER CHARACTERISTIC OF THERMAL DRYING AND OSMOTIC DEHYDRATION OF PUMPKIN AND BITTER LEAF Click here to Get this Complete Project Chapter 1-5 …
Full Project – ISOLATION AND CHARACTERIZATION OF FUNGI ASSOCIATED WITH “SPOILED” TOMATOES Click here to Get this Complete Project Chapter 1-5 ABSTRACT The study examined the various fungal pathogens …
Full Project – ISOLATION OF MICRO-ORGANISMS FROM STORED PAP Click here to Get this Complete Project Chapter 1-5 CHAPTER ONE INTRODUCTION 1.1 BACKGROUND OF THE STUDY Cereals have been known …
Full Project – ISOLATION, IDENTIFICATION AND ANTIBIOGRAM OF STAPHYLOCOCCUS AUREUS ISOLATED FROM COW MEAT Click here to Get this Complete Project Chapter 1-5 Abstract The study was carried out …
